The first time I ever had the recipe was when we were snowing skiing gosh, two decades ago! (wow, feel old)!
Every year my grandparents would take all the grandchildren and parents to Red River, New Mexico.
We have so many wonderful memories there!
We would head out early and ski up until lunch time.
For lunch we would always go back to our condo and the Mom's and my grandmother would have lunch ready.
This soup was one of our favorites!
Eating it now makes me think of those fun times!
Hope you enjoy!
This recipe was given to me with weird measurements Just go with it. The soup turns out perfect! :)
Chicken Enchilada Soup
1 onion
1 garlic clove
2-4oz chopped green chilis
4 cups water & 4 beef bouillon cubes
3 cups water & 3 chicken bouillon cubes
2 cans Healthy Request cream of chicken soup
2 cans of Swanson's chicken breast
3 cups water
4 tablespoons Heinz sauce
1 tsp cumin
4 teasp Worcestershire sauce
1 1/2 tsp chili powder
Simmer for an hour
about 20 mins before serving add 15 white corn tortilla cut into 1 inch strips.
10 mins before serving add 1- 8oz pkg. shredded Cheddar